Make addition or replacement of eating utensils if available.
Drinks must be handed over to the customer’s table within 5 minutes after ordering. Food must be brought out to guests by order of service. Then the staff should ask whether the guests would like to have additional sauces, dipping sauces, and if any.
Identify information about dishes served to guests. Invite guests to enjoy and wish them a good meal.
Observe to be ready to meet all legitimate guests’ legitimate needs during dining at the restaurant.
Only remove dirty bowls, plates, and unnecessary objects when having customer permission because that may cause inconvenience on the dining table before serving food and during guests’ meals.
Perform other tasks such as lighting cigarettes, changing ashtrays, cleaning broken things, etc.